Hello, I am Sarah Kilens, author and recipe creator for Sea Shells and Sugar.
Not only do I love to cook and share my recipes with you, I also enjoy discovering flavorful dishes at different restaurants throughout the New England Seacoast. A lot of my recipe inspiration for Sea Shells and Sugar comes from different restaurant experiences, other talented food bloggers and of course, Pinterest always helps for ideas!
My passion for cooking and trying different foods does come with its challenges, as I have recently discovered I am gluten intolerant.
Although I am gluten free, most of my family and friends are not, which is why I still make a few non-gluten friendly recipes. Not to worry, my helpful husband does the taste testing for those recipes :)
Here are my top 3 favorite gluten free recipes:
As I navigate my way through the world of being gluten free, I am constantly looking for new recipe inspiration and ideas. I hope you find my recipes on Sea Shells and Sugar to be helpful, inspirational and tasty in your own kitchen!