For anyone who has Celiac or is gluten intolerant, the idea of enjoying a piled high, tasty burger or a loaded deli sandwich is now lackluster. We have to enjoy our "sandwiches" and "burgers" bunless. Which in my opinion takes all the fun out of eating a sandwich!
Food blogger Ashley from Edible Perspective had the amazing idea to take gluten free buns from the grocery store and jazz them up a little by adding everything seasoning. Not only is this idea genius, it is the ultimate time saver for weeknight dinners!