Fiesta Salad (Quick & Easy)

Posted by Sarah Papachristos on Friday, April 11, 2014

In Gluten Free, Salads

When it comes to making my lunch, I dread the task. I often get sick of salads, soups, and rice cakes. Since being gluten free has its challenges when it comes to lunch, I am always looking for new recipes to switch it up. 

Some things I never get sick of are avocados and corn, which makes them the perfect salad topping. You can use whatever you have for fresh or canned veggies and whip up a simple, but flavorful salad for lunch.

Chopped_Mexican_Salad

Another toppings that go great with this fiesta salad are crumbled tortilla chips, chopped scallions, green chiles and your favorite salsa as the dressing. If you really want to go all out, you can add a dollop of sour cream :) After all, boring lunches are no fun and you should treat yourself!

Mexican_Salad_Lunch_recipe

Easy Fiesta Salad

Ingredients:

2 cups Romaine & Iceberg lettuce, chopped

1 cup grape tomatoes

1/2 avocado, flesh removed, chopped

2 tbsp canned corn, drained

2 tbsp canned black beans, drained & rinsed

3 tbsp salsa for dressing

Fun additions:

Chopped scallions

Chopped green chiles

Tortilla chips, crumbled

Sour cream

Directions:

Prepare all ingredients and combine in a large bowl or pack up in a Tupperware container. Dress with favorite salsa and enjoy!