'Tis the season for dips and appetizers! This gem of a dip is from my favorite food blogger, How Sweet Eats. I adore everything about this 7 layer Greek dip because there is so much flavor packed into each layer.
Combining tzatziki, humus, feta, and loads of veggies just screams grab a chip and dive into this crazy Greek flavor party. Maybe I am biased, but the proof is in the left over, empty bowl every time I make it :)
Vanilla extract is a very special ingredient, especially in baking, adding a unique sweetness and warmth that you just can’t match with sugar or other sweeteners. I adore all extracts and love to use them in my recipes.
Thanksgiving is almost here and since there are only a few days left until we all feast, I thought I would share some of my favorite recipes from our Friendsgiving.
We hosted a Friendsgiving potluck filled with both new recipes and classic family traditions, which all in all made for one delicious meal. Along with the recipes from our Friendsgiving, I also listed other recipe ideas for Thanksgiving that we didn't have room to make or eat :)
Roasted chickpeas are my new go to snack idea. I love the crunchy texture and the endless variations. If you are in the mood for sweet, salty, or savory, you can easily whip up a batch of satisfying roasted chickpeas.
Dessert season is upon us and I don't know about you, but the plethora of treat options at the dessert table can be overwhelming.
No longer are the days when you have to choose which dessert to divulge in. You can ignore that inner voice battling over cheesecake vs. chocolate chip cookies. I don't know about you, but I usually end up eating both. Enjoying every bite of course.
Football season is well underway and my favorite game time snack is spinach and artichoke dip. There is something magical about taking healthy spinach and pairing it with bubbly cheese, garlic, and your favorite crackers.