Let's take a moment to welcome this healthy "french fry" option with open arms.
Spring is finally in the air. The birds are chirping, the snow has melted, and the temps are slowly rising. Spring weather always puts me in the mood to cook lighter meals with lots of bright colors. I look forward to the warmer months when there is plenty of fresh produce to cook with!
When it comes to making my lunch, I dread the task. I often get sick of salads, soups, and rice cakes. Since being gluten free has its challenges when it comes to lunch, I am always looking for new recipes to switch it up.
Some things I never get sick of are avocados and corn, which makes them the perfect salad topping. You can use whatever you have for fresh or canned veggies and whip up a simple, but flavorful salad for lunch.
Chicken tortilla soup is one of my favorite healthy crockpot recipes. I have an obsession with tacos and this soup is like a healthy taco in soup form. Doesn't get much better than that!
These little bites are the perfect healthy treat because they are gluten free, dairy free, and they are protein muffins! Not to mention these little bites pack a flavorful punch. The mix of fresh blueberries and lemon zest is such a magical combination.
'Tis the season for dips and appetizers! This gem of a dip is from my favorite food blogger, How Sweet Eats. I adore everything about this 7 layer Greek dip because there is so much flavor packed into each layer.
Combining tzatziki, humus, feta, and loads of veggies just screams grab a chip and dive into this crazy Greek flavor party. Maybe I am biased, but the proof is in the left over, empty bowl every time I make it :)