Warmer weather is upon us! You know what that means, fresh fruits and vegetables, bright citrus flavors and crispy grill marked seafood. 

To get me through the dull Winter months, I have been making several variations of shrimp tacos. And since the weather is not quite warm enough to fire up the grill, pan seared shrimp tacos will have to do.

My favorite part about the shrimp tacos is topping them with fresh fruit salsa. It is my inspiration for tasty, flavor-packed summer dishes like this tropical shrimp farro salad!